Lardy Cake Recipes

LARDY CAKE RECIPES

Delicious cakes from the British kitchen. Like the food. England is also flush in cakes and tasteful desserts. The muffins, for representative, are assorted from Indweller muffins. English muffins are not in the oven or burnt, but are seared flat on a grumose omelet pan.

 It tastes luscious and ok too. There is comfort added cover for our substance that you should also utilize on and fulfill the sensation. The tailing is a variety of recipes for representative Nation cookery, a special savoury activity play with a way to achieve yourself at domestic painless and possible

 INGREDIENTS :

• 500 grams of high protein flour
• 1 tsp salt
• 1 tablespoon of white butter
• 5 tablespoons of sugar
• 1 pack of instant yeast
• 325 ml of water
• MATERIAL CONTENTS :
• 75 grams of white butter
• 100 grams of palm sugar mixed with 150 grams of raisins, 150 grams of sultana (yellow raisins), and 1 tsp of legit seasoning

MATERIALS:

• 2 tablespoons of sunflower oil
• 3 tablespoons of sugar
• 1/2 tablespoons of honey

HOW TO MAKE :

1. Sift the flour and add the white salt and butter while stirring evenly.
2. Add sugar, water, knead the mixture until it is mixed, sprinkle yeast, knead the mixture until it is elastic, then let stand for 30 minutes.
3. Squeeze the mixture 1/2 cm thick. spread white butter slightly above the surface of the mixture until smooth.
4. Sprinkle raisins. Fold both ends in the middle. Fold back two parts. Let stand for 20 minutes.
5. Rub the surface of the bread with sunflower oil, honey, kerat-kerat then sprinkle sugar. Oven with a temperature of 170 degrees Celsius for 15 minutes.
6. Lift and after being chopped into pieces.
7. Serve it.

If you someone e'er tasted britsh in a building, there is no harm in relishing britsh cooking in your own kitchen. You can try it Cookery Direction above and mate it for families.Would have been nice! Good luck!