Delicious cakes from the British kitchen. Like the food. England is also rich in cakes and delicious desserts. The muffins, for admonition, are several from American muffins. English muffins are not in the oven or dry, but are broiled direct on a clogged omelette pan.
It tastes scrumptious and ok too. There is works added block for our tender that you should also transform on and fill the taste. The tailing is a show of recipes for emblematic Land cooking, a specific herb activity stark with a way to alter yourself at residence gradual and possible.
Ingredients :
- 3 tablespoons of butter
- 1 onion, finely sliced
- 350 grams of cabbage, finely cut
- 100 grams of button mushrooms
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 1/8 tsp nutmeg powder
- 200 grams of steak, cut in 4 parts
- 2 tablespoons of butter
- 2 apples, cut into pieces
- 2 tablespoons of honey
- 3 tablespoons of palm sugar
- 1/8 tsp nutmeg powder
- 100 ml of water
- 50 ml of apple vinegar
- 1 tsp chopped parsley
- 1/2 tsp thyme
- 50 grams of cheddar cheese
HOW TO COOKING CASSEROLE:
1. Melt the butter and saute the onion until it withers. Add the cabbage and season with salt, pepper and nutmeg powder. Stir well.
2. Spread the meat with salt and pepper, let stand for 15 minutes.
3. Meanwhile, saute the apples in butter. Add honey, sugar and nutmeg. Stir until wilted. Pour water and apple vinegar. Cook until half-wilted. Take 2/3 of the apples and blender with the broth.
4. Arrange the cabbage at the bottom of a heat-resistant dish that has been smeared with butter. Put the meat on it. Arrange mushrooms here and there. Pour the apple blender. Sprinkle parsley, thyme and grated cheese.
5. Oven for 1 hour until cooked and tender meat. After being lifted, arrange the apples that have not been blended on top.Serve it
If you know always tasted britsh food in the building, there is no change in sensing britsh cooking in your own kitchen. You can try britsh Cooking Instruction above and serve it for families. Would change been precise! Righteous luck !